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New Orleans-Style Hot Tamales - The Catholic Foodie
The New Orleans-style hot tamales are usually wrapped in paper, not corn husks. And they are thinner seasoned ground beef rolled in dry cornmeal, wrapped in paper and cooked down in big pot filled with a spicy tomato-based sauce....
Last update Wed, 11 Jul 2018 20:51:00 GMT Read More
Dinner Menu - Doe's Eat Place of Baton Rouge
Starters Doe’s Delta Hot Tamales. This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta....
Last update Tue, 10 Jul 2018 22:33:00 GMT Read More
Doe's Eat Place Restaurant - Baton Rouge, LA
Welcome to Doe's Eat Place Baton Rouge -- home to some of the best steaks in Baton Rouge. Our filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut daily. Our world-famous hot tamales were recently featured on Alton Brown's Feasting on Asphalt and in Southern...
Last update Wed, 11 Jul 2018 05:21:00 GMT Read More
Baton Rouge Restaurants - Reviews, Guide, Blog, Louisiana
Best of Baton Rouge restaurants. Enjoy the cuisine that South Louisiana is famous for. Cajun, Seafood, Japanese, Chinese, Italian and more dining in Baton Rouge....
Last update Sun, 08 Jul 2018 01:57:00 GMT Read More